At the beginning of the pandemic, I started baking bread. Since that time I have collected many of the receipes in a small binder, being the person I am, I wrote an introduction to that Binder, this is that introduction.
I was with my grandmother one afternoon; I am not sure where we were going but we meandered by Jones St. Outside of Wheeling West Virginia to the apartment she and my grandfather lived in when they were first married. She told me rent was 30 dollars, 15 to be paid twice a month. She talked about the months when there wasn’t enough money or work to go around. In these times she would say to my grandfather, “I can’t afford food and rent, what should I do?”
He responded saying, “Pay the rent, buy flour, and I will make bread.”
I don’t remember much about this context, I don’t remember why we were talking about it, but the strangest thing I do remember while listening to her, is that she told this story as if she were reliving every moment in her head. She wasn’t sad , or angry about it, she was simply thoughtful.
My grandmother had a pantry, full of canned vegetables, fruits, and all other things necessary to survive. Today a “prepper” might call it a 6-month pantry, she just called it the basement. They grew their own food, canned their own vegetables, and once a year made a giant batch of applesauce. If I were to ask her why they did it all I am sure she wouldn’t understand the question she would just say something like, “That’s just what we did.” I know looking back, that she grew up during the great depression, and that the memories of hard times were burned into her being, she came from a generation that truly understood that all jobs, money, and security were passing. What held her together, was her family, her faith, and trust that even if the worst happened, she was not alone.
I don’t think my generation understood that, and I don’t know if the generation before me did either. But the generation that are children now… they may know better than ever, life can be turned upside down in an instant, and in moments systems can fail. I wonder if they will be more like my grandparents, I wonder if they will have pantries full of home-grown vegetables, and applesauce.
When the nation went under quarantine for Covid-19 I thought about my grandmother as I read through Facebook and saw someone post a recipe to make a sourdough starter. I had time and I didn’t have anywhere to go. So I thought of my grandmother’s story and my grandfather’s words, “Pay the rent, buy flour, and I will make bread.” But I never asked Grandma while she was alive, so I had to learn now, how to bake bread.
These recipes did not come from Grandma, they came from the internet and from friends. They are my process to baking bread.